cairistiona: (yuck)
[personal profile] cairistiona
I did as I've seen suggested, spread a VERY thin bit on some toast...

*points to icon*

My Anglophilia only extends so far, apparently.

Date: 2015-12-09 04:46 pm (UTC)
shirebound: (Default)
From: [personal profile] shirebound
I've heard of that. Maybe you love it or hate it!

Date: 2015-12-09 04:48 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
From what I've read & heard, that's exactly the reaction. I might try it again, mixing it with butter. That might dilute it's very strong salty flavor. I think it might be good as an addition to stuff, but definitely not on its own. :P

Date: 2015-12-09 04:50 pm (UTC)
epiphyta: (Default)
From: [personal profile] epiphyta
My reaction was "Oh, great, if the roof needs patching again I'm prepared!"

Date: 2015-12-09 05:01 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
LOL! Yes, this... exactly!

Date: 2015-12-09 06:16 pm (UTC)
From: [identity profile] mrowe.livejournal.com
Love, love, love the stuff:)

Date: 2015-12-09 11:45 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
Apparently it's one of those 'love it or hate it' kind of things... no in between!

How do you eat it?

Date: 2015-12-10 12:08 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
Maybe if I had some darker bread... I only had white on hand, and the Marmite pretty much overpowered it. I kind of figure a small amount mixed with other flavors might be palatable.

Date: 2015-12-10 12:43 am (UTC)
From: [identity profile] lindahoyland.livejournal.com
I can't stand it!

Date: 2015-12-10 12:09 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
I definitely lean more your way than toward "I love it". I'm going to try a few other ways of eating it to see if it's a flavor that can complement other flavors, but I'm not exactly confident!

Date: 2015-12-10 12:22 pm (UTC)
ysilme: Wooden door handle shaped like a sperm whale on a red barn door. (delicious)
From: [personal profile] ysilme
*giggles* I don't remember if I ever tried it when in Britain - it's not available here -, and now I'm not allowed to eat it anyway (metabolism thing) so I don't want to try it in case I might love it. ;o)

Date: 2015-12-10 12:30 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
Oh definitely don't try it if you can't eat it anyway, because the way things like this go, you'd love it and crave it constantly for the rest of your life!

Date: 2015-12-17 04:21 am (UTC)
From: [identity profile] layne67.livejournal.com
I might have been fed it when I was small. And if I remember rightly, I hated it!

Date: 2015-12-17 04:37 pm (UTC)
From: [identity profile] cairistiona7.livejournal.com
I need to experiment more with it... surely there's a way to make it palatable! (I did put a dab on a bite of baked potato... it wasn't bad. Added a nice little salty bite to the butter and sour cream).

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